Tess in the kitchen
Peanut Butter Bisquits - makes 9 large and 33 small

Notes from Tess:
Yappy New Year! In preparation for Santa Paws, Mum was cleaning out my treats stash in the garage and found some peanut butter that would be going off soon. 
I was tasked to use the peanut butter and even if I say so myself, these bisquits are doglicious!  BOL.

Ingredients:
275g dog friendly peanut butter
250g plain flour
225ml semi-skimmed milk
1 tbsp baking flour

Method:
1 Preheat oven to 160 fan. 
Grease and line two baking trays.

2 Stir all the ingredients together and once it is a dough like consistency, turn the dough out onto a lightly floured surface. 
Knead until smooth.

3 Roll out to 1cm thickness and cut into shapes using bisquit cutters. 
Place shapes onto the trays.

4 Bake for 20 minutes until lightly brown. 
Remove from the oven and leave to cool completely on a wire rack.

Storage:
Store in an airtight container for up to two weeks.