Tess and Rufus in the kitchen
Ninny-nanna Pancakes - makes 5 pancakes

Notes from Tess and Rufus:
Mum said she was going to make a banana bread as we had a lot of ninny-nannas and Dad said we should do a doggy one.  I pointed out to Dad that Fred, and I made a ninny-nanna treatsie cake (does he not read our column! BOL!), but if we had an adult helping us then we could make ninny -nanna pancakes.  Dad tasted one and said it tastes like a human pancake  - drat!

Ingredients:
1 banana 1 egg
60g plain flour
60g milk

Method:
1 Mash the banana and whisk together with the egg and milk.

2 Add the flour and mix well.

3 Add a small amount of oil to a frying pan and heat over a medium heat.

4 Add 3tbsp of the batter to the pan to make one pancake (if the pan is big enough you can add another pancake).

5 Cook for 2 minutes until bubbles start to form on the surface.  Flip the pancake over and cook for another 1 to 2 minutes until golden brown.

6 Let the pancakes cool before eating.

Storage:
The pancakes will keep in an airtight container in the fridge for 2 days.