Tess and Rufus in the kitchen
Mango Cookies - Makes 21

Notes from Tess and Rufus:
We like mango, all bright and summery looking.  Actually, being spaniels we like most food!  BOL!  These cookies would be nice with some doggy ice-cream or yiggy-yoggy-you.  They are very east to make and smell lovely.

Ingredients:
250g mango puree
120g plain flour
90g oats

Method:
1 Preheat oven to 180 degrees fan and line or lightly butter two baking sheets.

2 In a bowl, mix all the ingredients together to make a gloopy mix.

3 Using a spoon, place dollops (roughly a spoonful) of the mixture onto the baking sheets.

4 Bake in the oven for 25 mins until golden brown and remove from the oven.

5 Leave to cool completely on the baking sheets

Storage:
Store in an airtight container in the fridge for a week.