Tess and Rufus in the kitchen
Pawty Cake 

We made a birthday cake for Rufus as this was his first year celebrating a birthday.  Well, you can't have a pawty without cake!  The only 'negative; is that the cake only keeps in the fridge for two days so need eaten quickly!  BOL!

Ingredients:
2 large, peeled, sweet potatoes
200g dairy-free yoghurt
150g self-raising four
1 medium banana
3 tbsp melted coconut oil
2 tbsp honey
1 tsp baking powder
1 large egg
 
Method:
1 Preheat oven to 140g fan and line a cake tin with baking paper.

2 Boil the sweet potatoes for 10 mins or until they are soft and leave to cool.

3 Mash one of the sweet potatoes in a mixing bowl and add the flour, baking powder, banana, honey, oil and egg and mix until smooth.

4 Spoon the mixture into the cake tin and bake in the oven for 35 minutes until firm in the centre.  Remove from the oven and leave to cool on a wire rack.

5 Once cooled, transfer to a serving plate.

6 Make the topping - mash the other sweet potato into a mixing bowl then add the yoghurt and mix until smooth.  Spread the topping over the cake.

Storage:
Store in the fridge and eat within 2 day or give portions to your doggy friends.