Tess, Rufus and Minnie in the kitchen
Minnie's Chicken Squares

We have a guest sous chef this month - our niece Minnie!  She was staying with us whilst her pawrents were on holiday. 
We thought Minnie might like to bake and she did! 
Nose bumps to Minnie for helping.

Ingredients:
200g plain flour
150g cooked chicken, finely chopped
2 large eggs
I carrot, finely chopped
4 tbsp oat bran
1 tbsp grated Parmesan

Method:
1 Preheat oven to 160 fan and line two baking trays with baking paper.

2 Add the chicken, eggs and carrot to a blender and blitz until smooth.

3 In a large bowl, mix together the chicken mixture, flour, oat bran, and Parmesan and mix using a blender with a dough hook.

4 Dust a work surface with flour and roll the dough out into 5mm thickness. 

5 Cut out shapes and place them on the lined baking tins and bake for 20 minutes