Tess and Rufus in the kitchen
Fish Cakes

This recipe is easy to make.  It is also fun to make it as it stunk the house out!  BOL!  You can use any tinned fish and we used salmon as Dad hates the smell of tuna.

Ingredients:
212g approx tin of fish - we used salmon
30g breadcrumbs
1 large egg
¼ red pepper finely chopped

Method:
1 Mix everything together in a bowl.
2 Once mixed, form into 6 patties.
3 Heat a little oil in a frying pan and fry the fish cakes for 4 minutes each side until golden.
4 Drain on kitchen paper and let them cool.

Storage:
Will keep covered in the fridge for two days - if they last that long!  BOL!