Tess in the kitchen
Carrot Treats for Dog and Reindeers - makes 25

Ho! Ho! Ho!  Yappy Christmas everyone. 
I hope Santa Paws is good to everyone and remember he is so busy during December he won't see us if we misbehave!  BOL!
 
Ingredients:
125g grated carrot
125g oats
125g grated apple
100g dog friendly peanut butter
2 eggs

Method:
1 Preheat oven to 180 fan and line 2 baking trays with baking parchment.
2 Mix carrots, oats & apple in a large bowl.  In another bowl, whisk the peanut butter and eggs until combined.
3 Drop 1 tbsp of the mixture onto the baking trays and flatten with your paw.
4 Bake for 15 minutes until they are firm to touch and have started to brown.
5 Let them cool for 2 minutes and then remove to a wire rack to cool.

Storage:
These will store in an airtight container in the fridge for 2 weeks