Tess in the kitchen
Eggy Kibble

Mum got her first knee replacement and hasn't been able to help me in the kitchen.  Dad is now my sous chef and we made my favourite treatsie lunch - nose bumps to Dad for helping.

Ingredients:
Portion of kibble
1 egg

Method:
1 Place your bowl in the sink and fill the sink with water until below the top of the bowl. 
2 Put a little bit of oil into a frying pan and turn the heat on to medium.
3 Once pan has warmed up, crack an egg into the pan and cook gently for 3 minutes - until the yolk is yellow and runny.
4 Place the kibble into your bowl and add the egg. Mix together and it should be cool enough to eat. .